Sandwich win of the week

I searched NYT food to day for “egg toast” because 1. I was hungry for both eggs and toast and 2. I have about half of a lovely loaf of homemade sourdough white bread that doesn’t need to be lost to the molds. There were standard croques to be sure, but then I encountered this gem of an amalgamation:

https://cooking.nytimes.com/recipes/1021096-gilgeori-toast-korean-street-toast-with-cabbage-and-egg?smid=ck-recipe-iOS-share

Cabbage, egg, ham, and cheese breakfast sammich? Oh hell, it’s Friday – why not?

I used a handful of undressed coleslaw mix that was open in the crisper and added some chili crisp for good measure with the S/P and the egg. Browned the toast with both butter and mayo (these are the rules of the grilled cheese gods – I do not make the rules!) Used some glorious pineapple habanero jelly from my favorites at https://www.pcrjellies.com. We’re fresh out of ham, but there was some deli smoked turkey that passed the slime and smell test, plus a handful of shredded velveta leftover from enchilada night.

Hot off the griddle with a very, very cold Diet Coke, and this thing was all sorts of funky fun. I don’t regularly eat much for brunchish-time, so I only made it about ⅔ through. But what I had, I sure as hell enjoyed!

Here’s to TGIF – Cheers!